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Bear Hill Farm, Tyngsboro - Vegetables
A family farm started in 1917, Bear Hill is the charter member of our market (1997). Mike and Anne Gagnon are on the Farmers' Market Steering Committee. They have been instrumental in establishing organic standards in Massachusetts.
Cider Hill Farm, Amesbury - Vegetables and IPM Fruit and Corn
Glenn & Karen Cook have been supplying the Marblehead co-op for many years and have been at the Farmers' Market since 1999. They have a very wide array of produce, including fruit. Cider Hill has a farm stand and a pick-your-own operation at 45 Fern Avenue .
Clark Farm, Danvers - Vegetables & Plants
Bill Clark will be joining us for the 6th year from his 250 year old family farm with a farm stand at 163 Hobart St. He has a wide variety of produce and flowers
http://www.clarkfarmdanvers.com/
CRYSTAL BROOK FARM - Goat Cheese
A pristine, award winning New England farmstead where owner Ann Starbard makes goat cheese. The herd of 70 Alpine and Saanen dairy goats produce all the milk used in the goat cheese operation. Thus purity, quality and freshness are consistently controlled.
Flats Mentor Farm - Asian Vegetables
Sheng and Vang Mee Lor have been bringing Asian veggies to the market from Lunenburg since 2004. http://www.flatsmentorfarm.org/index.htm
Gibney Gardens, Danvers - Vegetables
Peter Gibney runs the farm which many know from their retail plant & farm stand just off Rt 35. 2010 will be his first year at Marblehead.
The HERB FARMacy, Salisbury - Organic Culinary & Medicinal Herbs
Rita Wollmering & Brooke Finn's small farm produces a wide selection of certified organic plants, specializing in herbs, antique flowers and heirloom tomatoes for sale here at the Marblehead Farmers Market and at their greenhouses at 30 Elmwood St. Part of our market since 1998, they also offer cut flowers, eggs, honey and herbal products. http://www.theherbfarmacy.com/joomla/
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Middle Earth Farm, Amesbury - Organic Vegetables
Vegetables grown using organic and sustainable methods Richard Rosenburgh began farming in 1976 and joined the Marblehead Farmers’ Market in 2000. He offers sustainable grown produce; the selection is extensive and, of course, changes with the growing season. As available, there will be green garlic early on- later dried garlic (10 varieties); arrive early in the day to not miss out on a market-favorite Arugula; additional market-favorites roma beans, cousa squash, many varieties of potatoes and greens…. and the list goes on… He also offers eggs from his free-range, organically fed chickens. He supplied the Marblehead Community Supported Agriculture Co-op for 6 years in the mid 1990’s. Visit his blog at MEFamesbury.wordprress.com.
Open Meadow Farm, Lunenburg - Meat & honey
Charles and Robin Dance pasture raise all their animals, Black Angus Cattle, Beefalo, Pigs and Chickens. Their products are raised as nature intended...naturally, without added growth hormones or steroids. They also offer honey and it will be their first year in Marblehead.
www.openmeadowfarm.com
West River Creamery, Londonderry, VT - Cheese from cow's milk
Owned by Barry & Wendy Rowland of Marblehead, cheesemakers Charlie and Jane Parant run the dairy. In addition to cheese, they offer lamb, honey and wool products.
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